Peanut Crispy Rice Salad w/ Firecracker Beef

Ingredients

• 3 tbsp of crunchy peanut butter.
• Tbsp of soy sauce.
• 2 tbsp of rice wine vinegar.
• 1 clove of garlic - finely grated.
• 10g of fresh ginger - finely grated.
• 1/2 tbsp of honey.
• Tsp of crispy chilli oil.
• 50ml of light coconut milk.
• 500g of cooked, but cold basmati rice.
• Tbsp of sesame oil.
• A few sprays of low-calorie cooking spray.
• 400g of 5% fat beef mince.
• Tbsp of dark soy sauce.
• Tbsp of sweet chilli sauce.
• Tbsp of sriracha.
• Tbsp of honey.
• 2 red peppers - thinly sliced.
• 2 red chillies - deseeded and thinly sliced.
• 1 cucumber - diced.
• 50g of peanuts - chopped.
• 3-4 spring onions - thinly sliced.
• Coriander leaves, to garnish.
• Crispy chilli oil, to garnish.