Blackberry and Raspberry-Ripple Ice Cream Recipe with Blackberries and Almond Tuilles | olivemagazin

Name: Blackberry and Raspberry-Ripple Ice Cream Recipe with Blackberries and Almond Tuilles | olivemagazin
Total time: 45 min
Ingredients: 150g raspberries; 150g blackberries; 200g caster sugar; 2 egg yolks; 500ml crème fraîche; 1 vanilla pod split; 284ml pot double cream; 100g icing sugar; 25g plain flour; 20g melted butter; 2 egg whites; 55g flaked almonds

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There’s no need for an ice cream machine with this ice cream, just take it out of the freezer well before eating it so it has a chance to soften a little

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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