Lemon-Basil Halibut with Zucchini Noodles
Savor the delightful fusion of flavors with our Lemon-Basil Halibut and Zucchini Noodles recipe. Indulge in the delicate essence of halibut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Serving bowl
- Spatula
Ingredients
- 1 tbsp. olive oil
- 1 garlic clove, smashed
- 10.6 oz. halibut
- salt
- pepper
- 2 shallots, sliced thinly
- 3 garlic cloves, rough chopped
- 1 lb. zucchini noodles (zoodles)
- 2 tsp. lemon zest
- 1 tbsp. lemon juice
- 4 tbsp. basil, chopped
- 5.3 oz. cherry tomatoes, halved
- ½ tsp. red pepper flakes
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