Pan-seared Halibut With Lemony Zucchini Noodles

Name: Pan-seared Halibut With Lemony Zucchini Noodles
Ingredients: 8–10 ounces halibut (or sub Salmon, Tofu, Sea Bass, Cod, Scallops, Shrimp); 1 garlic clove, smashed; 1–2tablespoons olive oil; salt; pepper; 1 tablespoon olive oil; 1 fat shallot, sliced thin; 3 garlic cloves, rough chopped; 12–16 ounces zucchini noodles (zoodles); 2 teaspoons lemon zest; ½ cup chopped Italian parsley ( or sub ¼ cup basil); 1 tablespoon lemon juice (more to taste); *Garnish with sweet cherry tomatoes, chili flakes, shaved pecorino cheese ( optional)

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A simple, healthy Halibut recipe served over Lemony Zucchini Noodles with olive oil, garlic and Italian parsley, topped with sweet summer tomatoes. A quick and

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Ingredients

8–10 ounces halibut (or sub Salmon, Tofu, Sea Bass, Cod, Scallops, Shrimp)
1 garlic clove, smashed
1–2tablespoons olive oil
salt
pepper
1 tablespoon olive oil
1 fat shallot, sliced thin
3 garlic cloves, rough chopped
12–16 ounces zucchini noodles (zoodles)
2 teaspoons lemon zest
½ cup chopped Italian parsley ( or sub ¼ cup basil)
1 tablespoon lemon juice (more to taste)
*Garnish with sweet cherry tomatoes, chili flakes, shaved pecorino cheese ( optional)