Lemony Zucchini Noodles with Pan-Seared Halibut

Name: Lemony Zucchini Noodles with Pan-Seared Halibut
Total time: 30 min
Ingredients: 8–10 ounces halibut (or substitute salmon, tofu, sea bass, cod, scallops, shrimp); 1 garlic clove, smashed; 1–2 tablespoons olive oil; Salt; pepper; 1 tablespoon olive oil; 1 fat shallot, sliced thin; 3 garlic cloves, rough chopped; 12–16 ounces zucchini noodles (zoodles); 2 teaspoons lemon zest; 1/2 cup chopped Italian parsley (or substitute 1/4 cup basil); 1 tablespoon lemon juice (more to taste); Sweet cherry tomatoes, halved (for garnish); Chili flakes (optional garnish); Shaved pecorino cheese (optional garnish)

ioanacooks.com

Tender halibut served over zucchini noodles infused with lemon, garlic and fresh parsley. A quick, healthy 30-minute low-carb dinner option.

View full recipe on ioanacooks.com

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Ingredients

8–10 ounces halibut (or substitute salmon, tofu, sea bass, cod, scallops, shrimp)
1 garlic clove, smashed
1–2 tablespoons olive oil
Salt
pepper
1 tablespoon olive oil
1 fat shallot, sliced thin
3 garlic cloves, rough chopped
12–16 ounces zucchini noodles (zoodles)
2 teaspoons lemon zest
1/2 cup chopped Italian parsley (or substitute 1/4 cup basil)
1 tablespoon lemon juice (more to taste)
Sweet cherry tomatoes, halved (for garnish)
Chili flakes (optional garnish)
Shaved pecorino cheese (optional garnish)