Chili Mac Surprise | Hungry Girl

Ingredients

• One 14.5-oz. can stewed tomatoes (not drained)
• 1 cup canned red kidney beans, drained and rinsed
• 1 cup ground-beef-style meatless crumbles
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 cup chopped portabella mushrooms
• 1/3 cup tomato paste
• 1 tsp. chopped garlic
• 1 tsp. chili powder, or more to taste
• 1/4 tsp. ground cumin, or more to taste
• 5 oz. (about 1 1/3 cups) uncooked high-fiber elbow macaroni
• 1/4 cup shredded reduced-fat cheddar cheese
• Optional seasoning: cayenne pepper