World’s most elegant winter pasta | Pasta recipes | Jamie Oliver
This colourful pasta dish is a beautiful vegetarian option - cavolo nero or kale and extra virgin olive oil are the stars of the show here. Perfect for a Meat-Free Monday.
Ingredients
- 1 large leek
- 6 cloves of garlic
- 2 large handfuls of cavolo nero, dark curly kale or savoy cabbage
- 100ml extra virgin olive oil
- 500g dried pasta, such as penne, linguine or spaghetti
- 100g Parmesan cheese
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