Pasta with Artichokes, Cavolo Nero & Parmesan - James Martin Chef
This pasta recipe featured on James' American Adventure. It's simple to make but is packed with great flavours you've probably not tried with pasta before!
Ingredients
- 4 tablespoon olive oil
- 1 garlic clove, crushed
- 1 Meyer lemon or an unwaxed lemon, juiced
- 8 small artichokes
- 1 tablespoon sea salt
- 500g fresh ziti pasta or dried penne pasta
- 225g butter, chopped
- 100g fresh peas
- 100g cavolo nero, shredded
- Small handful of basil leaves
- Sea salt and freshly ground black pepper
- 50g Parmesan cheese (or vegetarian alternative)
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