One Pan Tofu and Vermicelli Noodle Stir-Fry
Delicious and quick One Pan Tofu and Vermicelli Noodle Stir-Fry recipe. Packed with fresh veggies, savory tofu, and a flavorful homemade sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Wok
- Tofu press
- Microplane
- Kitchen scale
- Tongs
- Mason jar
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 tbsp tamari
- 1 1/2 tbsp rice wine vinegar
- 2 tsp maple syrup
- 1 tsp toasted sesame oil
- 1 garlic clove, finely grated
- 1 tsp sriracha sauce
- 2 tsp coconut oil
- 5.3 oz green beans
- 1/2 red bell pepper, sliced
- 2.8 oz corn, drained
- 3 green onions, sliced, keep green tops to garnish
- 12 fl oz water
- 3.6 oz rice vermicelli noodles
- 2.1 oz roasted peanuts
- 10.6 oz firm tofu, pressed
- 1 1/2 tbsp tamari sauce
- 1 tbsp water
- 2 tsp coconut oil, melted
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