The Best Mushroom, Tofu, and Noodle Stir-Fry Recipe | Samsung Food App
Discover an easy and healthy Mushroom, Tofu, and Noodle Stir-Fry recipe that's perfect for a quick vegetarian meal. Ready in just one hour!
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Ingredients
- ¾ cup water
- 6 tablespoons liquid soy seasoning (such as Bragg®)
- 1 tablespoon arrowroot powder
- 1 1 inch piece minced fresh ginger root
- 1 large clove garlic (crushed)
- ½ 12 ounce package firm tofu
- 5 ounces medium-width rice stick noodles
- 2 tablespoons avocado oil (or as needed)
- 2 cups chopped portabello mushrooms
- 1 8 ounce package cremini mushrooms, sliced
- 1 red bell pepper (thinly sliced)
- ½ white onion (thinly sliced)
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