Recipe: Barbecued Salt and Pepper Squid
Learn how to make this delicious barbecued salt and pepper squid with The Town Dock, America's leading calamari and seafood supplier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- ½ teaspoon black peppercorns
- 1½ teaspoons sichuan peppercorns
- 1½ teaspoons sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 3 large cleaned calamari tubes
- 1 tablespoon rice bran oil
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