Five-Spice Duck Leg & Asian Slaw Recipe · Gressingham

Ingredients

• 2 Gressingham duck legs
• 1 teaspoon 5 spice
• Salt and pepper
• 1 carrot grated
• 1/2 small red cabbage grated
• 1 mini red pepper, 1 mini yellow pepper finely sliced or 1 large pepper of either colour
• 1/2 small onion finely sliced
• 1 clove garlic finely chopped
• 2 cm root ginger finely chopped
• 1 teaspoon sesame oil
• 1 dessert spoon fish sauce
• Juice and zest of 1 lime
• Few mixed leaves