Peking-Style Duck Legs - Great Easy Recipe

Ingredients

• 2 duck legs, bone-in, skin-on
• 1 tsp Chinese five-spice powder
• 1 tsp kosher salt
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine or dry sherry
• 1 tbsp honey
• 1 tsp hoisin sauce
• 1 tbsp rice vinegar or black vinegar
• Mandarin pancakes or steamed bao
• Julienned cucumber
• Sliced scallions
• Hoisin sauce for dipping/spreading