Mexi Mac and Cheese
Mexi Mac and Cheese! Mac and cheese made festive with tasty Mexican flavors. An easy meal-in-one that the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Pot
- Skillet
- Baking dish
- Nonstick cooking spray
- Colander
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Aluminum foil
- Airtight container
- Microwave
- Mixing bowl
- Stove
Ingredients
- 1 pound large elbow macaroni
- 1 tablespoon olive oil
- 1 cup chopped bell pepper (red, green and/or yellow)
- 1/2 cup chopped red or white onion
- 1 (10 ounce) can chopped tomatoes with green chiles (I used Rotel)
- 1 pound lean ground turkey
- 1 (1 ounce) packet taco seasoning mix
- 1 (10 ounce) can red enchilada sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 2-1/2 cups shredded mexi-blend cheese
- salt & pepper to taste
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