Mexican Mac and Cheese

Ingredients

• 1 Tbsp olive oil
• ½ lb ground beef (or turkey or pork)
• 2 Tbsp chili powder
• 1 Tbsp paprika
• 1 Tbsp cumin
• 2 tsp garlic powder
• 1 tsp kosher salt
• 2 Tbsp butter
• 2 Tbsp flour
• 1½ cups milk
• 1 cup grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• 1 cup cherry tomatoes, halved
• ½ cup green onions, thinly sliced
• 1 lb box of elbow macaroni
• Sour cream
• Cilantro
• Salsa
• Green onions