Veggie Tex-Mex Mac and Cheese Recipe
You may never serve plain mac 'n cheese again, after tasting it with Old El Paso® green chiles and roasted red peppers, plus crushed nacho chips on top! This makes a great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3 cups uncooked elbow macaroni (12 oz)
- 2 tablespoons butter
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 cups half-and-half
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 jar (12 oz) roasted red bell peppers, drained, chopped
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup crushed nacho-flavored tortilla chips
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