Grilled salmon wrapped in cucumber salad recipe
Seared salmon portions served atop a bed of overlapping cucumber ribbons, watercress, and pickled ginger, rolled into a salad and served with grapefruit wedges.
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Cooking tools:
- Pan
- Stove
- Potato peeler
- Cutting board
- Plastic wrap
- Chef's knife
- Measuring spoon
- Pastry brush
- Serving platter
- Toaster
Ingredients
- 3 ready-cut salmon portions
- Maldon salt and freshly ground black pepper
- olive oil, for brushing
- 2 English cucumbers
- 120 g watercress
- Pickled ginger, to taste
- 1 grapefruit
- Sesame seeds, toasted, for coating
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