Grilled Salmon with Creamy Cucumber-Dill Salad
(TESTED & PERFECTED RECIPE) Nothing says summer like simple grilled salmon topped with a creamy cucumber salad— the ultimate no-fuss meal!
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 4 (6-oz) salmon fillets, skin on
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 English cucumber ((also called hothouse cucumber))
- 1/3 cup finely sliced red onion, (from one small red onion)
- ½ teaspoon salt
- ¼ cup + 2 tablespoons sour cream
- 3 tablespoons mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons white wine vinegar
- ¼ cup chopped fresh dill
- 1 clove garlic, (minced)
- ½ teaspoon sugar
- Freshly ground black pepper (to taste)
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