Spiced Coconut Daal (Gluten Free, Dairy Free)

Ingredients

• drizzle of olive oil
• 1 onion
• 1 tsp ground ginger
• 1 small red chilli
• 1 garlic clove
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp garam masala
• 200 ml coconut milk
• 250 g red lentils
• 2 handfuls fresh spinach
• 2 tsp coriander leaf
• 550 ml water
• salt and pepper