Red Lentil & Spinach Daal (Gluten Free, Dairy Free)

Ingredients

• 1 tbsp olive oil
• 1 onion diced
• 2 garlic cloves minced
• 1/2 tsp ground ginger
• ½ tsp dried chilli flakes
• 2 tsp garam masala
• 100 g red lentils washed
• 200 g chopped tomatoes
• 200 ml coconut milk
• 250 ml vegetable stock
• 1 tbsp lemon juice
• 2 handfuls spinach
• Salt and pepper