Zucchini Blossom and Fontina Panini Recipe | Epicurious
Melted cheese is a nice way to set off the blossoms' tangy green flavor.
Keywords
- fontina
- main
- lunch
- dinner
- nut free
- vegetarian
- 5 ingredients or fewer
- weeknight meals
- saute
- gourmet
Ingredients
- 20 zucchini blossoms, stems removed (about 3 ounces)
- 3 tablespoons extra-virgin olive oil plus additional for brushing
- 1/4 teaspoon fleur de sel or coarse kosher salt
- 1/8 teaspoon freshly ground white pepper
- 8 5x3-inch slices rustic country-style bread
- 2 cups grated Fontina cheese (about 8 ounces)
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