Roasted Tuna Belly with Dill
Roasted Tuna Belly with Dill
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Ingredients
- 2 tablespoons (1 fl oz or 30 ml) olive oil
- 2 tablespoons (1 fl oz or 30 ml) lime juice
- 1/2 teaspoon (1 g) garlic powder
- 1 teaspoon (1) chopped dill weed
- 1 pound (450 g) tuna belly
- salt and freshly ground black pepper
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