Seared Tuna Belly with Salsa and Roasted Quinoa Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 800g tuna belly
- 1 cup quinoa
- For the Salsa:
- 1 pineapple – peeled and cubed
- 1 shallot, chopped
- 1 chilli, deseeded and chopped
- 2 limes, juiced
- Fish sauce
- Soya sauce
- Salt and freshly ground black pepper to taste
- Bunch fresh coriander
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