Roasted Tuna with Tomatoes and Herbs | DamnGoodRecipes.com
Slow-roasted tuna filet with tomato, coriander, oregano and other herbs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Ingredients
- salt
- 2 1/4 pound tuna
- 1/3 cup wine vinegar
- 9 cloves
- 1/3 cup olive oil
- black pepper
- 3 cloves garlic
- 1 onions
- 1 1/2 pound tomatoes
- 1 teaspoon oregano
- 9 whole coriander seed
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