Recipe: Plant Based Crepes w/ Protein
Experience Parisian delight at home with these vegan, protein-packed crepes topped with decadent chocolate and vanilla creme. Perfect for a nutritious breakfast any day!
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 1 3/5 cups buckwheat flour
- 3 tbsp ground flaxseed
- 1 tsp coconut sugar
- 1/2 tsp salt
- 2 1/2 cups almond milk
- 1 cup raw cashews
- 2 scoops Simply Young Creamy Coconut Powder
- 1 cup water or coconut water
- 1/4 cup coconut sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- few drops of stevia to taste
- 1 scoop Catie's Maca Dutch Chocolate Protein
- 1 tbsp cacao powder
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