Plant-Based Buckwheat Crepes with Strawberries Recipe
Amazing how easy it is to swap to plant-based recipes without ever feeling you’re missing out, and these buckwheat crepes are just the recipe for that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1½ cups buckwheat flour
- 3 tbsp coconut sugar
- 2 tsp baking powder
- 2 cups soy or almond milk
- 1 tsp extra-virgin olive oil
- 1 tsp vanilla extract
- Coconut oil for frying
- Fresh strawberries & almond butter, to serve
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