Chicken with Sun-dried Tomatoes and Pasta
Chicken with Sun-dried Tomatoes and Pasta Author: Pizza Today Ingredients 8 ounces ziti or farfalle Salt, for pasta water 3 medium-sized chicken breasts 1 table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Meat tenderizer
- Grater
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 ounces ziti or farfalle
- Salt, for pasta water
- 3 medium-sized chicken breasts
- 1 tablespoon extra virgin olive oil
- 1½ tablespoons butter
- 4 ounces mixed fresh mushrooms, sliced
- ⅛ teaspoon cracked red pepper
- 2 roasted garlic cloves, smashed and chopped
- 1 small shallot, finely chopped
- ¾ cup heavy cream
- 1 cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- ¼ cup shredded Asiago cheese
- ½ – ¾ cup oil-packed sun-dried tomatoes, sliced thickly
- 1 cup baby spinach, stems removed
- ¼ cup basil leaves, sliced
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