Caramelized almond bundt cake | Bake the Click

Ingredients

• For the batter
• 400 gr. all-purpose flour
• 250 gr. unsalted butter
• 4 eggs
• 200 gr. brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 5 tbsp caramelized almond
• 4 tbsp grated coconut
• 500 gr. sour milk
• Lemon zest
• For the caramelized almond
• 70 gr. almonds
• 1 tbsp granulated sugar
• For frosting
• 1 tbsp caramelized almond
• 1 tbsp honey + 1tbsp water
• Lime zest