Jubilee Pimms Sheet Cake – Whitworths Sugar

Name: Jubilee Pimms Sheet Cake – Whitworths Sugar
Total time: 45 min
Ingredients: 350ml of Milk; 200g of Yoghurt; 2tsp of Cider Vinegar; 400g Whitworths Golden Caster Sugar; 250ml of Sunflower Oil; 380g of Plain Flour; 3.5 tsp of Baking Powder; 1 tsp of Bicarbonate of Soda; Zest of 1 Orange; 1/2 Tsp of Salt; 2 tbsp of Pimm's; 2 tbsp of Whitworths Light Soft Brown Sugar; Juice of 1/2 an Orange; Sprig of Mint; Crushed Strawberries (around 4); 230g of Egg Whites; 130g of Whitworths Caster Sugar; 270g of Whitworths Light Soft Brown Sugar; 350g of Room Temperature Cubed Butter; Strawberries cut into halves or quarters; Orange Sliced; Mint Sprigs; Cucumber Rolls (Make these by peeling strips of cucumber and then rolling them at an angle)

whitworths-sugar.co.uk

Isla crafted the most fabulous sheet cake to celebrate the Queen's Jubilee, celebrating Pimms and brown sugar in the most gorgeous and tasty way!

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Ingredients

350ml of Milk
200g of Yoghurt
2tsp of Cider Vinegar
400g Whitworths Golden Caster Sugar
250ml of Sunflower Oil
380g of Plain Flour
3.5 tsp of Baking Powder
1 tsp of Bicarbonate of Soda
Zest of 1 Orange
1/2 Tsp of Salt
2 tbsp of Pimm's
2 tbsp of Whitworths Light Soft Brown Sugar
Juice of 1/2 an Orange
Sprig of Mint
Crushed Strawberries (around 4)
230g of Egg Whites
130g of Whitworths Caster Sugar
270g of Whitworths Light Soft Brown Sugar
350g of Room Temperature Cubed Butter
Strawberries cut into halves or quarters
Orange Sliced
Mint Sprigs
Cucumber Rolls (Make these by peeling strips of cucumber and then rolling them at an angle)