Spaghetti with Zucchini, Sundried Tomatoes and Yogurt - Stefano Faita recipe on Gourmetpedia

Ingredients

• - 2 garlic cloves, finely chopped
• - 3 zucchini, in fine julienne strip
• - 15 sundried tomatoes, cut in strips
• - 6 Tbsp. black olives, sliced
• - 4 Tbsp. olive oil
• - 175 g plain yogurt balkan type(6 % m.g.)
• - 2 Tbsp. basil, chopped
• - 2 Tbsp. marjoram, chopped
• - 2 Tbsp. italian parsley, chopped
• - 12 g / 2 Tbsp. parmesan cheese, grated
• - 450 g spaghetti
• - salt and freshly ground pepper