Cinnamon and Cardamom Scrolls Recipe | Cinnamon Buns

Name: Cinnamon and Cardamom Scrolls Recipe | Cinnamon Buns
Ingredients: 300g full fat milk; 80g caster sugar; 10g fresh yeast; 2g fine sea salt; 3 tsp ground cardamom; 1 tsp cardamom seeds, crushed; 100g unsalted butter, melted; 1 egg; 1 egg yolk; 450g plain flour, plus extra for dusting; 50g rye flour; Olive oil, for the bowl; 180g softened, unsalted butter; 225g soft dark brown sugar; 75g soft light brown sugar; 20g ground cinnamon; 200g caster sugar; Juice of 1 lemon; Juice of 1 orange; 1 cinnamon stick

thehappyfoodie.co.uk

This recipe for sticky, sweet, Scandinavian cinnamon and cardamom rolls from Bread Ahead makes a perfect weekend baking project.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe: