Smoky Pork Burritos Recipe | Otway Pork

Ingredients

• 2 tablespoons olive oil
• finely grated zest and juice of ½ lime
• 3 teaspoons smoked paprika
• 3 teaspoons dried oregano
• 2 teaspoons ground cumin
• 4x Otway Pork scotch steaks
• ½ cup sour cream
• 2 corn cobs
• 1 red capsicum, cut into 1cm thick slices
• 8x soft tortillas
• 1 cup baby spinach leaves
• 1 avocado, diced
• ½ red onion, finely sliced
• coriander leaves and lime wedges to serve