Smoky pork & black bean tacos recipe | Good Food

Smoky pork & black bean tacos recipe | Good Food

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Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These pork tacos make a quick and easy family meal

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Ingredients

  • 2 tsp vegetable oil
  • ½ red onion chopped
  • 2 tsp each smoked paprika and ground cumin
  • 500g pack lean pork mince
  • 300ml passata
  • 5 tbsp barbecue sauce
  • 400g can black bean drained
  • small bunch coriander chopped
  • 8 taco shells
  • 1 ripe avocado peeled and sliced
  • ½ iceberg lettuce finely shredded
  • soured cream to serve (optional)

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