Smoky Pork Burritos Recipe
This easy recipe features tender pork, smoky spices, and fresh ingredients wrapped in a soft tortilla for a flavorful and satisfying meal.
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Cooking tools:
- Grill pan
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil
- finely grated zest and juice of ½ lime
- 3 teaspoons smoked paprika
- 3 teaspoons dried oregano
- 2 teaspoons ground cumin
- 4x Otway Pork scotch steaks
- ½ cup sour cream
- 2 corn cobs
- 1 red capsicum, cut into 1cm thick slices
- 8x soft tortillas
- 1 cup baby spinach leaves
- 1 avocado, diced
- ½ red onion, finely sliced
- coriander leaves and lime wedges to serve
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