Prawn and Potato Salad Recipe | myfoodbook | Easy Summer salad recipe

Ingredients

• 6 large kiffler potatoes, washed
• 8 large cooked prawns, peeled, tails left on
• 2 lebanese cucumbers
• 1 carrot, peeled
• 1 bunch fresh basil
• 1 bunch fresh coriander
• 1/2 bunch fresh mint
• Finely grated rind and juice of 3 limes
• 2 tbs brown sugar
• 2 tbs fish sauce (optional)
• 1 small red chilli, seeded, optional