Cookwith - Culture Awards Vegan Burger with Korean-Inspired Breakfast Hash

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 cup cooked short-grain rice (cooled)
• 1/2 cup finely chopped scallions
• 1/2 cup grated carrot
• 1/2 cup finely chopped kimchi (vegan, drained, squeezed)
• 2 tbsp gochujang (vegan)
• 2 tbsp soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 cup panko breadcrumbs (vegan)
• 2 tbsp neutral oil (for frying)
• 4 vegan burger buns
• 1 cup baby spinach or arugula
• 1 avocado, sliced
• 1/4 cup vegan mayo (optional)
• 1 tbsp lemon juice
• 2 cups diced Yukon Gold potatoes
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1 tbsp olive oil
• Salt
• freshly ground black pepper