Cookwith - “The Culture Awards” Breakfast Burger with Gochujang Mayo & Crispy Hash Crown
Inspired by the wild spirit of the Las Culturistas Culture Awards, this breakfast burger mashes up the iconic Egg McMuffin, the indulgence of a Filet Migno...
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 large eggs
- 4 brioche buns
- 1 cup shredded hash browns (thawed if frozen)
- 1/2 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- 1/2 cup mayonnaise
- 1 1/2 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp soy sauce
- Kosher salt
- black pepper
- 1/2 cup thinly sliced scallions
- 1 tbsp vegetable oil
- 4 slices ripe tomato
- 1 cup baby arugula or mixed greens
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