Date-Stuffed Peppadew® Peppers - Forno Bravo. Authentic Wood Fired Ovens

Name: Date-Stuffed Peppadew® Peppers - Forno Bravo. Authentic Wood Fired Ovens
Ingredients: 15-20 each medium-sized Peppadew® Piquante Peppers (- about ¾” to 1” in diameter, drain and reserve liquid); ½ Cup soft fresh farmer’s cheese ((ricotta works well also in a pinch)); 1 Tbsp Reserved liquid from the peppers; 2 Tbsp Dark Honey (- plus additional for drizzle); 5 each Pitted Medjool Dates; ½ lbs Thinly-sliced ham ((my favorite is Niman Ranch Applewood smoked uncured ham)); 2 Tbsp rosemary (- Rough chopped); 2 Tbsp thyme (- Rough Chopped); fresh ground pepper; olive oil (- For the skillet)

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Experience authentic wood-fired flavor with Forno Bravo's Date-Stuffed Peppadew® Peppers. Perfect for pizza lovers and gourmet cooks alike.

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Ingredients

15-20 each medium-sized Peppadew® Piquante Peppers (- about ¾” to 1” in diameter, drain and reserve liquid)
½ Cup soft fresh farmer’s cheese ((ricotta works well also in a pinch))
1 Tbsp Reserved liquid from the peppers
2 Tbsp Dark Honey (- plus additional for drizzle)
5 each Pitted Medjool Dates
½ lbs Thinly-sliced ham ((my favorite is Niman Ranch Applewood smoked uncured ham))
2 Tbsp rosemary (- Rough chopped)
2 Tbsp thyme (- Rough Chopped)
fresh ground pepper
olive oil (- For the skillet)