Stuffed Peppers – Oracibo

Ingredients

• 4 oz. mushrooms, chopped
• 1 clove garlic, minced
• ½ tsp. dried oregano or 1 ½ tsp. fresh, chopped
• ½ tsp. dried basil, or 1 ½ tsp. fresh, chopped
• 1 Tbsp. finely chopped Italian (flat-leaf) parsley
• Chicken stock to moisten (see below) or purchased broth
• 1 eggs, beaten
• 1/3 cup dried fine breadcrumbs
• ¼ cup freshly grated Parmigiano-Reggiano
• ½ tsp. salt & ¼ tsp. freshly ground black pepper