Recipe: Rich and Moist Zucchini Fudge Brownies
Are brownies healthy? Unfortunately they're not, despite what many of those highly processed brands might claim or even some food bloggers might say.
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Cooking tools:
- Food processor
- Kitchen scale
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Toothpick
- Oven
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 8- inch zucchini 8 ounces
- 3 tablespoons butter softened
- 3 eggs not added all at once—read instructions
- 3/4 cup sugar or honey
- 1/2 cup whole wheat pastry flour
- 2/3 cup cocoa powder
- 1 teaspoon instant coffee or espresso powder optional
- 1/2 teaspoon baking powder
- 1/4 + teaspoon salt
- 1 1/4 teaspoon vanilla
- 3/4 cup semisweet chocolate chips
- 3/4 cup chopped walnuts
- 1/2 stick butter softened
- 2 tablespoons cocoa
- 2 1/2 cups confectioners sugar
- 3 tablespoons milk
Ready to cook this?
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