Zucchini Brownies (Gluten-Free & Extra Fudgy) - The Acne Nutritionist Maria Marlowe

Name: Zucchini Brownies (Gluten-Free & Extra Fudgy) - The Acne Nutritionist Maria Marlowe
Total time: 50 min
Ingredients: 1 large green zucchini ((approximately 2 cups chopped) shredded in a blender or food processor ); 1 cup date ( about 10 large Medjool dates); 1 tsp vanilla extract; ¼ cup ground flaxseed; ½ cup cacao powder; ¾ cup almond flour; ¼ tsp unrefined salt (real, pink, or Celtic salt); 1 Tbsp cashew butter; 1 tsp coconut oil (unrefined) (melted); ¼ tsp vanilla extract; 2 Tbsp dark chocolate chips; Pinch flaky sea salt; coconut oil (unrefined) (for greasing baking dish)

mariamarlowe.com

Fudgy, gluten-free zucchini brownies that are perfect for when you’re craving something sweet. Made with only good-for-you ingredients.

View full recipe on mariamarlowe.com

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Ingredients

1 large green zucchini ((approximately 2 cups chopped) shredded in a blender or food processor )
1 cup date ( about 10 large Medjool dates)
1 tsp vanilla extract
¼ cup ground flaxseed
½ cup cacao powder
¾ cup almond flour
¼ tsp unrefined salt (real, pink, or Celtic salt)
1 Tbsp cashew butter
1 tsp coconut oil (unrefined) (melted)
¼ tsp vanilla extract
2 Tbsp dark chocolate chips
Pinch flaky sea salt
coconut oil (unrefined) (for greasing baking dish)