Café de Paris Butter Recipe | Land O’Lakes
Perfect melted over steak, garlic bread, mashed potatoes, pasta, etc, this compound butter makes everything you use it on taste restaurant-quality.
Ingredients
- 1/2 cup Land O Lakes® Butter softened
- 2 tablespoons finely chopped shallots
- 1 tablespoon finely chopped fresh tarragon
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon finely grated lemon zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
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