Vanilla Roasted Pineapple with Coconut Whipped Cream Recipe | Chocolate & Zucchini
In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]
Ingredients
- 40 grams (2 tablespoons) honey
- 1 tablespoon lemon juice
- 1 tablespoon rum
- 1/2 vanilla bean
- one ripe large pineapple
- one 400-ml (13.5-oz) can coconut milk , placed upside down in the refrigerator at least the day before
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