Mini Lamb Meatloaf Cups with Beets & Yogurt Sauce - Miller's Bio Farm
Mini lamb meatloaf cups with beets & yogurt sauce are perfect for lunches or holiday gatherings, offering delicious flavors in bite-sized portions. Try Miller's Bio Farm's recipe today!
Ingredients
- (1 pound) Ground Lamb
- (1/2, finely chopped) Red Onions (2lb)
- (1 clove, minced) 8oz - White Garlic
- (1 egg, whisked) 1 dozen - Brown Honest Yolk Chicken Eggs
- (Hefty Pinch) Fine Celtic Sea Salt, 8oz
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