Individual Beef Wellingtons Recipe | Abel & Cole
Indulge in individual Beef Wellingtons—fillet steak topped with mushrooms, wrapped in Parma ham and pastry, perfect for special occasions. Perfectly tender and delicious!
Ingredients
- 4 garlic cloves
- 3 shallots
- A handful of thyme sprigs
- 400g chestnut mushrooms
- 100g cold butter
- 4 x 340g beef fillet steaks
- 12g dried porcini mushrooms
- 12 slices of Parma ham
- 2 x 300g shortcrust pastry
- 1 egg
- 1 glass of dry white wine
- ½ tsp Worcester sauce
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