Shrimp, California Avocado & Rice Noodle Spring Rolls - California Avocados
A fun twist on the classic shrimp summer roll, check out our recipe with the addition of fresh California avocado. Delicious all year round!
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Baking dish
Ingredients
- 4 oz. package rice noodles
- 1/4 lb. large shrimp, peeled and deveined
- 16 rice noodle spring roll wrappers
- 1 ripe, Fresh California Avocados, seeded, peeled and thinly sliced
- 1 red bell pepper, thinly sliced and cut in half
- 8 large basil leaves, thinly sliced
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