Bay Shrimp and California Avocado Roll - California Avocados
Bay Shrimp and California Avocado Roll Serves: 1 Ingredients 1 rustic hot dog-style or similar bun, cut nearly through and toasted with clarified butter 4 oz.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Fork
- Toaster
- Pastry brush
Ingredients
- 1 rustic hot dog-style or similar bun, cut nearly through and toasted with clarified butter
- 4 oz. jumbo Maine shrimp, cooked and chilled
- 1 1/2 Tbsp. Lemon Aioli (recipe follows)
- 1/2 Fresh California Avocado*, peeled, pitted and mashed
- 1/2 tsp. chives, sliced
- Lemon Aioli (Yield: 1/2 cup)
- 4 oz. mayonnaise
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. cilantro, chopped
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