Vegetarian Side-dishes and the earliest of Spring. | The Perennial Plate
One of my favorite meals, is one consisting entirely of vegetarian side dishes. Such was our meal this Saturday when we had the Duskwind Farm folks over. Its all pretty simple stuff, but with one...
Ingredients
- 2 Cups blackbeans (always good to have extra)
- 5 Cups water (or stock)
- salt
- 2 bunches Kale
- 1 egg yolk
- 2 tablespoons capers
- 3 tablespoons greek yogurt
- 1 tablespoon mustard
- 1 teaspoon cider vinegar
- 1 Cup Extra Virgin Olive Oil
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