Flavorful African Vegan Side Dish: Recipes by our chefs
Elevate your side dish with this flavorful African-inspired vegan recipe. A celebration of African flavors using locally sourced ingredients.
Ingredients
- 1 cup maize flour
- 1 cup cooked beans (such as kidney beans or black-eyed peas)
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
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