Chicken-Chile Casserole Recipe - Pillsbury.com

Chicken-Chile Casserole Recipe - Pillsbury.com

www.pillsbury.com

Spice up your weeknights with a chicken casserole bursting with Mexican flavors, all under a tender crescent crust.

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Ingredients

  • 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1 bag (12 oz) frozen corn
  • 1 container (18 oz) refrigerated taco sauce with seasoned chicken
  • 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
  • 1/2 cup thick & chunky salsa
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon yellow cornmeal

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